tomato corn salsa

Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. It makes the prefect late summer and fall snack. Share on facebook. Advertisement. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It was a great fresh salsa. Will make this again! This easy-to-make salsa recipe makes a great appetizer when served with chips. It was perfect with our cocktails. Go to reviews. Powered by the Publisher Platform (P3). Robin Donovan 2006 Campfire Cuisine. This recipe makes approximately 2 1/2 cups of salsa. can of diced tomatoes, drained can be substituted, 1/4 cup red onion, minced (sweet onion can be substituted), Corn on the Cob Wrap with Grilled Onion Blue Cheese Dressing, Terms of Use | Privacy Policy | Advertise | Licensing. Serve immediately. Use it as a topping for salmon and other varieties of fish. Ingredients. Thanks for sharing! Editor's note: This recipe was included with two others from our roundup of great cookbooks for Dad. ", "I made this salsa with canned tomatoes because my garden tomatoes aren't ready yet. I did add some minced garlic & cumin and it worked out perfectly! It would be REALLY good on grilled French bread as a bruschetta. Share on twitter. Tomato and Corn Salsa . Read Reviews (4) Provided By RecipeTips. A tomato and corn salsa that goes great with nachos, fajitas or almost any dish ! "I love this salsa with all the fresh ingredients. ", 1 1/2 cups fresh ripe tomatoes, diced - 2 medium, 28 oz. Tomato and Corn Salsa Recipe + Larger Image. reviews (2) 100%. Great recipe! 3.5/4. I will make this again as an appetizer. In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro. I can't wait to try it with my garden tomatoes. I used fresh tomatoes from our garden and added 1 cup of corn because we like a little extra corn in it. ", "I grilled up some corn and had some leftovers. Share on pinterest. 1 garlic clove, … make it again. Use this fresh, spicy salsa to top grilled steak tacos or as a dip for tortilla chips. 4 red or green jalapeño chiles, seeded and finely chopped, 1 cup fresh or frozen (thawed) corn kernels. ", "We had friends over for cocktails out on our patio and I had made this salsa just for something to munch on. The fresh cilantro adds a refreshing aroma and flavor to this Mexican recipe. It was gone in no time! Email to a friend.

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