Go with beef stock if using leftover meat or chicken stock for pork or chicken. Get easy-to-follow, delicious recipes delivered right to your inbox. The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. In saucepan over medium heat, saute onion in oil about 5 minutes. Store leftovers, separately in air tight containers. Cook until browned, or about 3 minutes. ... Jamie's leftover Christmas pudding and ice cream sundae. For the pasties, just add a bit of water or gravy to the filling recipe to prevent meat from drying out. Using the same pan over medium heat, add the remaining butter, onions, and tomato paste and cook until the onions are translucent, stirring frequently for about 5 minutes. Magazine subscription – save 44% and get a cookbook of your choice. Leftover pork recipes. It's originally made out of beef cubes, and we kept some of the traditional elements, but took the liberty of leaving it up to the cook whether to use meat, pork, or chicken leftovers. —Susan Payne, Corner Brook, Newfoundland. Easy to make, this is a great meal for a busy weeknight. I actually wish I would have put a few more on, because they added to the flavor of this … Heat the oil in a large frying pan, and gently fry the beef with a little salt and pepper for a few minutes, until warm, and browned if using uncooked beef. You may also like: 31-day Wild Game Meal Plan. Fill a pot of water and bring it to a boil. Add this mixture to the sauce base when the recipe calls for the sour cream. It is budget-friendly, and also filling, as it is served on top of silky egg noodles. 10 minutes Super easy . You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. Tip the onions and mushrooms back into the pan. Return the mushrooms to the skillet and add the wine. Recipe: “Planned” Leftover BurritosHow long does it take? A great way to use leftover steak or roast! You have to choose which wine and stock to use depending on the protein of your choice. Increase the amount of beef stock to 2 cups. To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Don't let your extra food go to waste — store it safely and try a variety of tasty recipes using tough leftover roast beef, such as stroganoff or stew. Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta … I make this recipe with leftover turkey, and it’s a whole new meal! 10 min prep, 20 min cookCategory: OmnivoreName: JessicaWhy is it a favorite meal? Reheat sauce in a saucepan over medium heat, whisking until heated through. 12 ounces leftover roast chicken (or pork or beef, cut into strips). Salt it and, once boiling, add the egg noodles and cook per the package instructions. From steak and eggs, to salads, stir-fries, and Stroganoff, we've got the best ideas for what to do with those leftovers. Your leftovers get a makeover in these 15 easy recipes. In the same pan, melt a good knob of butter. ), Vegetarian "Beef" Stroganoff With Vegan Beef Substitute, 14 Winning Ways to Use Leftover Roast Pork, Pork Loin Steaks With Mushroom Stroganoff Sauce, Top 10 Easy Recipes to Celebrate Chinese New Year. Drain and reserve. Get Recipe Use up leftover pork from a Sunday roast in these easy dinners. Cook over medium-high heat until the mushrooms begin to brown and give up their liquid, or about 6 minutes. DIRECTIONS. Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. Leftover Turkey Tetrazzini. Reheat pasta in a small pan of boiling water for about 1 – 2 minutes. Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. You can make this tasty dish vegetarian or vegan with just a few substitutions: Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Christmas pudding spoons. Remove from heat and stir in the sour cream and pepper. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan. "This was a very good way to use up leftover pork," says Marcella. Earthy mushrooms, sour cream, herbs, and spices make an unctuous sauce for the meat. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.
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