Top with grated Parmesan cheese and black pepper to finish. Make it a few hours ahead, if time permits, and chill in the fridge to let flavors blend. We've got easy, creative recipes for how to use up cooked salmon in your fridge, and transform it into delicious second-day lunches and dinners. Smoked Salmon Soba Noodle Salad This one-dish meal makes the perfect weekday lunch. They will also go well with roasted potatoes, oven roasted bok choy, brussel sprouts, or corn casserole. Creamy salmon bisque makes a sophisticated first course at dinner parties, or a warming lunch with crusty bread. I'm speaking of the typical Southern style salmon patty. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Make it again with tinned salmon on days without leftovers. Use a store-bought pastry shell to make preparation easy. Credit: Caroline Lange. Canned salmon is naturally salty, so avoid salty sides and opt for blander accompaniments such as boiled red potatoes, mashed russets, steamed rice or pasta dressed with a light lemon sauce that will highlight the flavor of the fish. I'm speaking of the typical Southern style salmon patty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Looking for ways to reinvent leftover salmon? Plan to serve it immediately, before it has a chance to deflate. It is served cold, so it’s the ideal thing to pull out of the fridge and enjoy. Fry in a pan, and serve warm, with aioli or tartar sauce for dipping. https://www.tasteofhome.com/collection/canned-salmon-recipes This is my new favorite side to serve with salmon (and anything else I cook up for dinner!). When picking vegetables, you can’t go wrong with crunchy textures and vibrant colors. Impress Your Date with These Easy Salmon Dinners for Two, 7 Quick & Easy Grilled Vegetable Sides for Your Labor Day BBQ, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. fresh salmon, vodka, coriander seeds, granulated sugar, cumin seeds and 4 more Zucchini with Salmon, Prawns and Sweet Potato Stuffing Kooking sweet potato, fresh salmon, salt, peeled prawns, prosciutto, green onion and 5 more Make it up to a day ahead, and chill in the fridge until serving time. This is a great holiday party recipe that needs only a handful of ingredients, and simple seasonings. With sweet morsels of salmon, and a sherry-laced cream sauce, it makes a rich and delicious meal, however you plate it. Cold pasta salad is a popular potluck dish in summer, when you don't want to turn on the oven. How long will the Salmon Patties last? Turn last night's salmon into today's lunch by including it in a rich, French-style quiche. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Use an 8-ounce portion of leftover cooked salmon in place of canned fish, for an upscale version of this easy soup. Crepe-like pancakes filled with tender pink shrimp, flaked salmon, and mushrooms in a creamy sauce are perfect for Mother's Day brunch, and other special occasions. 15 Creative Ways to Use Up Leftover Salmon. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Top the seafood-stuffed pancakes with Parmesan and snipped fresh dill to serve. Get the recipe: Crunchy Cabbage Slaw with Farro, Pecorino, and Dates. If you've never made a savory souffle, this is a simple and delicious one to start with. The easy batter should be lump-free before you add it to your pan (a non-stick skillet is ideal for this purpose). If your fridge contains leftover salmon, cold cooked rice, and frozen peas, you've got the basics for a tasty Chinese-American style dinner. Cozy up to a big bowl of creamy corn chowder with chunks of tender salmon. The ingredients are simple — long pasta noodles, leftover salmon, eggs, bacon, heavy cream, and Parmesan cheese — but the results are stunningly delicious. Layer chunks of cooked salmon fillet together with sliced potatoes, Swiss or Havarti cheese, and frozen peas, pour on cream, and top with Parmesan. ALL RIGHTS RESERVED. Use last night's salmon as the protein in this hearty, budget-conscious casserole the whole family will love. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Best of all, it’ll leave you with plenty of leftovers for tomorrow’s lunch. Spicy, Thai-style salmon and sweet potato cakes make a tasty light lunch, or a stylish appetizer. Meatless Meals Made Easy: 21 Recipes to Cook During Lent, 16 Tasty Corn Dishes to Make for Thanksgiving, Cold Sandwiches That Are Anything But Boring. Cheddar cheese and condensed cream of celery soup combine to create the indulgent sauce, and a buttery breadcrumb crust adds fantastic crunch. A hot wok or skillet turns it into salmon fried rice, with only a couple of egg and some soy sauce. These will be a delicious contrast to the tenderness and savory … When you're craving comfort food, treat yourself to a bowl of salmon spaghetti carbonara. Serve with crusty bread for dipping. Upgrade the usual scalloped potatoes with this easy, indulgent variation. It's simple to make in about 30 minutes, with a basic roux, chicken broth, and seasonings. The patties are great to serve with your favorite dip or tartar sauce. This is a great main course soup to enjoy all year-round, and it's easy to make with either fresh or frozen corn. Canned salmon, egg, bread crumbs and pan fried.
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