Depending on the recipe, if I only add one egg, I’ll add 3 Tbsp of coconut flour, instead of 4 Tbsp (1/4 cup). I love this bread! This was my first time using coconut flour and it worked perfectly and tasted amazing! Has anyone subbed applesauce for the banana? It was lovely, perhaps you’d like to try that instead? Added an extra egg and about 1/4 cup more flour (almond cause I ran out of coconut) for high altitude. No biggie, just wanted to pass along the feedback Thank you, thank you, thank you!! I also made them with carrot instead of zucchini and they were delicious. You will also receive the latest updates to bake, create, lose weight, feel great! Getting ready to make this. No. Thanks in anticipation x. Hi Kerensa! Intermittent Fasting is Not for Everybody, 5 Fears that Hold You Back from Pricing Your Cakes Fairly and Making A Profit, Everything You Need to Know About Intermittent Fasting to Lose Weight. Feel free to input the ingredients into your favorite online nutrition calculator! Just pulled out of the oven. From frozen… Super easy! A moist and delicious zucchini bread using coconut flour, for a gluten-free and paleo treat. Good to know! Can I use applesauce instead of the banana? I’m so glad you enjoyed them! Turned put great. No spam promise. Just don’t put the oil in too warm, so as not to cook the eggs any. It tasted great, my family loved it, but I don’t know why it would crumble. I don’t know of any low-carb substitutes for this particular zucchini bread. There are many good ones out there! Thank you! Thank you so much for such a great, and easy recipe. It does not taste banana-y at all…but I think I would like it more if someone else made it and I didnt know there was banana in it. More of a banana flavor than I expected but that is ok. Oh, instead of eight eggs, I used four and four equivalent “flax eggs”. Oven temps and baking vessels vary, so I’m glad you will know how best to make this in your kitchen next time! It needs a little more honey for my liking but still loved it. Yes! I haven’t tried that. I just made these and they are delicious! Thank You for the wonderful recipe. 1/2 C. Coconut flour. i am not a fan of bananas. This recipe yielded a yucky concoction that had too strong a taste of cinnamon. I decided to make this zucchini bread because, recently, I have found that I end up with too much zucchini and sometimes it goes bad. Thank you Dawn. It is dense, as are most things baked with coconut flour. Thanks for sharing! ½ teaspoon vanilla extract. I used only 2 TBSP of honey so it was not a “sweet” bread, but I loved it! Thank you! Ovens vary greatly. ), As an Amazon Associate I earn from qualifying purchases. Do you know the breakdown is for these muffins? It was just kinda weird…. This looks so good. Just one request! You can adjust it for the level of sweetness you prefer. 3 tsp. I am eating keto style, what would be the nutritional values in order to calculate the carbs, fat, protein? I don’t think they will last but a day or two without it. If you’ve read my 3 Ingredient Peanut Butter Cookies post, you’ll know that he LOVES peanut butter. Thanks!!!!!!!!!!! You kinda have to play with it, Just made this. I loved it and will be saving this recipe to make muffins next time. Low Carb Zucchini Bread Ingredients: 1 1/4 C. Almond flour. Coconut flour is not interchangeable with any other flour. Give it a try and let us know how it works for you! It cooks too fast, never rises at all, and has no bread quality to it. Keto zucchini bread is only 1.3g net carbs per slice AND can be baked as chocolate low-carb zucchini … I like to make my quick breads as one-bowl recipes … Since I review all ingredients prior to putting in the pan, I noticed that there was no indication of when to add the ACV, so I added at the end (since I didn’t include with wet ingredients because it was not in the instructions). This sounds nice and I would like to give it a try. No. I knew from reading comments that the zucchini needed to be dried very well. My batter is very thick, not pourable, is this the consistency required Lori. SOOOO delicious!! As a result, the proportions of certain ingredients in a recipe will vary, depending on the flour you use. Keyword coconut flour, gluten free, paleo, zucchin bread. This did make the perfect muffin dozen! I will definitely make again. Cinnamon. Zucchini is easy to save by drying it, pickling it, or freezing it. It just won’t bake. Thanks for offering a non nut-flour based zucchini recipe. The only problem I have is needed restraint not to eat the whole dang loaf! This means that I get a commission if you make a purchase through one of these links. This bread only rises a little bit, but you’ll want to make sure your zucchini is very dry before adding it as any excess water can make a dense, soggy loaf. A standard loaf pan will do, but if you want a taller loaf, use a smaller one and use a toothpick test to adjust your baking time. These muffins came out amazing! I have had NO success making coconut flour bread. Hope you find a recipe that works for your taste. Been on the Paleo food plan for 2 weeks was craving a baked treat. I took the challenge and the results were fantastic! It looked like the pre-cooked dough even though it was baked completely, and it would crumble when I tried to cut into it/take it out of the Pyrex container. . Then you’re left with what I call gunk. so I substituted Agave syrup! If you aren’t dairy allergic, you could use butter. So, I decided to try a few healthy recipes to replace his daily obsession. Mine never got over an inch high using 1 egg yolk and 6 egg whites from eggs layer by my chickens that morning. Thank you for this recipe! Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. Thank you! Many thanks for a great low-carb and gluten-free recipe. I can’t eat bananas, would pumpkin/squash either mashed or pureed be a suitable substitute? The taste was great, the texture perfect. Do you think I could substitute pumpkin puree for the zucchini? Thanks! Thank you. 2 tsp. Best to you in your health journey! This means that I receive a commission when you purchase a product through any of those links. No need to substitute and try to figure out the adjustments. I just made this banana bread and it is absolutely delicious! And it was a great way to use up fresh zucchini this time of year. I did add a little flower, but we all loved it. I have a whole separate recipe for coconut flour pumpkin muffins here! I’ve been a little obsessed with coconut flour, but I’ll be exploring more recipes with almond flour. It can be hard to get any veggies into a three year old! 1 ½ cups all-purpose flour. I did squeeze out the liquid from the zucchini thoroughly. They came out pretty good. I hope you enjoy the bread! How many carbs are in this bread? I am so glad you enjoyed making it with your kids. diane…use 1 tbls spoon of chia seed ,grind to a powder and add 3 tbls spoons of water for each egg needed. ½ teaspoon baking powder. Coconut flour requires whole eggs to work right, in my experience. Made it, but for me it needed a little m o re sweetener. Perfect! I liked them, but the family was a little put off. Unsubscribe at any time. Cool for 15 minutes, serve with butter (optional), and ENJOY! I think one issue might have been needing to squeeze more liquid from the zucchini, I thought I’d done enough but … Do you need to activate the baking powder?
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